Fondant pastèque

INGREDIENTS: Sodium Bicarbonate, Citric Acid, Theobroma Cacao (Cocoa) Seed Butter, Zea Mays (Corn) Starch, Sucrose, Sodium Lauryl Sulfate, Butyrospermum Parkii (Shea Butter), Parfum (Fragrance), Aqua (Water), Albumen (from Egg), Glucose, Litsea Cubeba Fruit Oil, Origanum Majorana Leaf Oil, Elaeis Guineensis (Palm) Oil, Copernicia Cerifera (Carnauba) Wax, Shellac, Hexyl Cinnamal, CI 18050, CI 19140 (Yellow 5), CI 42090 (Blue 1), CI 16035 (Red 40), CI 75470 (Carmine).